Effect of Dispersant on Rheology of Lignite-Water Slurries
Symposium on Rheology in the Mineral Industry, San Diego, California, 17 Şubat 1997
YAVUZ REHA,OSKAY SADRİYE
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Poster İkincilik Ödülü
International Symposium on Food Rheology and Texture, 2018
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Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
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Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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A micropillar-based microfluidic viscometer for Newtonian and non-Newtonian fluids
ANALYTICA CHIMICA ACTA, Vol. 1135, No. null, 2020, s. 107-115, ISSN: 0003-2670
MUSTAFA ADİL,ESER AYSENUR,AKSU ALİ CENK,KİRAZ ALPER,TANYERİ MELİKHAN,ERTEN AHMET CAN,YALÇIN ÖZLEM
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Effect of Particle Size Distribution on Rheology of Lignite Water Slurry
Energy Sources, İstanbul/TÜRKİYE, Vol. 20, No. 9, Eylül 1998, s. 787-794
YAVUZ REHA,OSKAY SADRİYE
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Other, 2018
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Rheology and functionality of Ayran-A yogurt drink
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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The rheology of Coal oil mixtures
23rd Annual Int., Pittsburgh Coal Conference, 25 Eylül 2006
BOYLU FERİDUN,ATEŞOK GÜNDÜZ,ÖZER MUSTAFA
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Effect of coal particle size distribution volume fraction and rank on the rheology of coal water slurries
Fuel Processing Technology, Vol. 85, No. 4, Mart 2004, s. 241-250, ISSN: 03783820
BOYLU FERİDUN,ATEŞOK HAYRÜNNİSA,ATEŞOK GÜNDÜZ
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EFFECT OF CALCINATED MAGNESITE ON RHEOLOGY OF BENTONITE SUSPENSIONS MAGNESIA BENTONITE INTERACTION
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 50, No. 2, 2014, s. 453-466
ÇİNKU KENAN,KARAKAŞ FIRAT,BOYLU FERİDUN
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Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides
INTERNATIONAL DAIRY JOURNAL, Vol. 137, Şubat 2023, s. 13, ISSN: 0958-6946
ALE ELISA C, IBÁÑEZ RODRİGO A., WİLBANKS DANİEL J., PERALTA GUİLLERMO H., CEYLAN FATMA DUYGU, BİNETTİ ANA G., BOLLİNG BRADLEY W, LUCEY JOHN A.
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The investigation of effect of particle size distribution on flow behavior of paste tailings
JOURNAL OF ENVIRONMENTAL MANAGEMENT, Vol. 243, No. null, Mayıs 2019, s. 393-401, ISSN: 0301-4797
ADIGÜZEL DENİZ,BAŞÇETİN ATAÇ
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Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
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Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Synthesis and rheology of ferrofluids a review
Current Opinion in Chemical Engineering, No. 3, Şubat 2014, s. 118-124, ISSN: 22113398
DERİN CEVAT BORA,GENÇ SEVAL
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Effect of Nano-Silica and Fly Ash on the Rheology and Initial-Final Setting Times of Concrete Mixtures
14th International Conference on Advances in Civil Engineering, ACE 2021, İSTANBUL/TÜRKİYE, 6 Eylül 2021, s. 126-132
BARAN AHMET, BIÇAKÇI SİDAR NİHAT, BARAN ŞERVAN, TÜRKMENOĞLU HASAN NURİ, ATAHAN HAKAN NURİ
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