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Makaleler



Basaran P. N. Basaran ve Y. D. Hang, "Isolation and characterization of Pichia stipitis mutants with enhanced xylanase activity” , 16, (2000)", World Journal of Microbiology and Biotechnology, Vol. 16, 03/2017, s. 545-550
Basaran P. Y. D. Hang, "Purification and characterization of acetyl esterase from Candida guilliermondii", Letters in Applied Microbiology, No. 30, 05/2000, s. 167-171
Basaran P. N. Basaran I. Cakir, "Molecular differentiation of Lactococcus lactis subspecies lactis and cremoris strains by ribotyping and Site directed PCR (S-PCR)", Current Microbiology, No. 42, 04/2001, s. 45-48
Basaran P. Y.D. Hang R.W. Worobo N. Basaran, "Cloning, sequencing and heterogeneous expression of a xylanase gene from Pichia stipitis in E. coli", Journal of Applied Microbiology, Vol. 90, 2000, s. 248-255
, Erlandson K.A. J. Park W. El Khal H. Kao S. Brydges P. Basaran C.A. Batt, "Dissolution of xylose metabolism in Lactococcus lactis”", Applied and Environmental Microbiology, No. 66, 2000, s. 3974-3980
, Herlache T.C. H.S. Zhang C.L. Reid S.A. Carle P. Basaran A.T. Burr ve T.J. Burr, "“Mutations that affect Agrobacterium vitis-induced grape necrosis also alter its ability to cause a hypersensitive response on tabacco”,", Phytopathology, No. 80, 2001, s. 966-972
Basaran P. M. Ozcan., "Characterization of ß-xylosidase enzyme from a Pichia stipitis mutant NP54376”", Bioresource Technology, Vol. 99, 04/2017, s. 39-43
, Basaran P N. Akgul L. Oksuz., "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment", Food Microbiology, Vol. 25, 2008, s. 626-632
, Basaran P. E. Rodriguez-Cerezo., "“Plant molecular farming: Opportunities and challenges”", Critical Reviews in Biotechnology, Vol. 28, 2008, s. 53-72
, Akgul N.B. Basaran P. B.A. Rasco, "“The effect of temperature (-5 To 130 °C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies”", Journal of Food Science, No. 73, 2008, s. 243-249
, Akgul N. J.J. Churey P. Basaran R.W. Worobo., "“Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide as an alternative method”", Food Microbiology, Vol. 26, 2009, s. 8-15
, Basaran P., "“Reduction of Aspergillus parasiticus on hazelnut surface by UV-C treatment”", International Journal of Food Science Technology, Vol. 44, 2009, s. 1857-1863
, Akgul N. M. Hesary P. Basaran B.G. Swanson B.A. Rasco, "High pressure processing inactivation of Listeria innocua in minced trout (Oncorhynchus mykiss).", Food Processing and Preservation, 2010, s. 191-206
, Basaran P. Akgul N.B. and Rasco B.A., "Dielectric properties of chicken and fish muscle treated with microbial transglutaminase.", Food Chemistry, No. 120, 2010, s. 361-370
Basaran P. and Akhan U., "Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus.", Innovative Food Science & Emerging Technologies, No. 11, 2010, s. 113-117
Selcuk M. L. Oksuz P. Basaran., "Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment”", Bioresource Technology, Vol. 99, 2009, s. 5104-5109
, Basaran P. and Demirbas R.M., "Spectroscopic detection of pharmaceutical compounds from an aflatoxigenic strain of Aspergillus parasiticus", Microbiological Research, No. 165, 2010, s. 516-522
, Basaran P., "Antifungal effect of acids and surface active compounds for post-harvest control of Aspergillus parasiticus growth on hazelnut.", Food Processing and Preservation, Vol. 35, 2011, s. 236–246
, Basaran P., "Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species.", Journal of Food Science and Technology, Vol. 48, 2011, s. 515–519
, Basaran P. E. Rodriguez-Cerezo, "An Assessment of emerging molecular farming activities based on patent analysis (2002-2006).", Biotechnology and Bioprocess Engineering, Vol. 13, 2008, s. 1-13
, Basaran P. ve Ozcan M., "Occurance of aflatoxins in various nuts commercialized in Turkey.", Journal of Food Safety, No. 29, 2009, s. 95-105
, Basaran P. Kepenek K., "Fruit quality attributes of blackberry (Rubus sanctus) mutants obtained by 60Co gamma irradiation.", Biotechnology and Bioprocess Engineering, No. 16, 2011, s. 587-592
, Basaran P. N. Espino ve N. Basaran, "Therapeutic properties of herbs and spices used in cereal technology", Cereal Foods World, Vol. 47, 2003, s. 175-177
, Basaran P. M. Ozcan Y. Denisov S. Freeman, "Elucidation of pectinolytic enzyme activities of a non-pathogenic watermelon pathogen Fusarium oxysporum f. sp. niveum mutant M87", Australasian Plant Pathology, No. 36, 2007, s. 135-141
, Basaran P. J. J. Churry and Worobo R, "Antagonistic effect of chitinolytic Pseudomonas and Bacillus growth on fungal hyphae and spores of aflatoxigenic Aspergillus flavus.", Journal of Food Bioscience, No. 10, 2015, s. 48-56


Basaran P, "Moleküler Tarım: İkinci nesil genetiği değiştirilmiş organizmalar geleceğin endüstriyel fabrikaları mı?", Gıda Teknolojisi Dergisi, Vol. 5, 2008, s. 70-72
Basaran P. ve Şengün H., "Genetiği Değiştirilmiş Organizmaların Değerlendirilmesinde Avrupa Birliği Kılavuz Hükümleri ve Yaptırımları", TC. Tarım Bakanlığı Türk Tarım Dergisi, Vol. 196, 2010, s. 12-19
Basaran P. Bektes A, "Genetik Olarak Modifiye Edilmiş Organizmaların (GMO) Tespitinde Kullanılan Analitik Testlerin Evrimi, Dayandığı Prensipler ve GDO Analizcilerinin Sorumlulukları", Gıda Teknolojisi Dergisi, Vol. 8, 2010, s. 84-88
Basaran P., "Transgenik Hayvanların Kontrol Süreçleri ,", TC. Tarım Bakanlığı Türk Tarım Dergisi, Vol. 202, 2011, s. 30-39
, Akgul N.B. Basaran P., "Gıdalarda mikrobiyel kontaminasyonla mücadele için geliştirilen ve kimyasal olmayan inovatif stratejiler", Gıda Teknolojisi Dergisi, Vol. 163, 2012, s. 84-88
, Başaran P. Şengün H, "Genetiği değiştitilmiş bitkisel ürünler ticarileştirme sonrası neden izlenmeli?", Tarım Gıda ve Hayvancılık Bakanlığı Türk Tarım Dergisi, 2012, s. 30-39